I think I’m going back to an immersion chiller instead of a plate chiller when I start brewing again. The plate chiller is a bit of a hassle to ensure that it’s sanitized, and the beer stands at >180° for far too long while it’s being transferred to the fermentor. Also, immersion chillers are way easier to clean and sanitize, and I can eliminate a few steps and pumps in the process. 🍻